About Thai Food

Every dish is made with love. We believe that fresh ingredients, with aromatic jasmine rice and Thai spices, will make your day better. Every meal is served with jasmine white or brown rice. Jasmine rice is a more expensive, flavorful choice, and much healthier than white rice. We are very picky on how we make the sticky rice, and we believe the jasmine aroma inside the restaurant will bring you serenity. Thai food fills your body with healthy fresh vegetables and the best quality meats and seafood, yet more importantly, fills the soul with the Wisdom of Ganesh to replenish the strong people of on the ridge.

In Thailand, food is the center of any occasion and unites friends and families while sharing a good meal! Thai food is always served with either jasmine rice or rice noodles.

In Thailand, food is the center of any occasion and unites friends and families while sharing a good meal! Thai food is always served with either jasmine rice or rice noodles.

“Our mission is to create authentic and delicious Thai dishes that feed the mind, body, and soul of the strong people of Paradise.”

What is the best way to eat Thai Food?

The spoon is the main piece of cutlery. Thai people push the food with the fork onto the spoon. Thai food is always presented in bite size pieces, so there is no need for a knife. If you love the challenge of chop sticks, just ask though!

Thai people believe that a satisfying meal always has five flavors: salty, sweet, sour, bitter, and spicy. You choose how hot you want your meal from zero to THAI HOT!

Be sure to add lime to add vitamin C and a fresh twist to your meal.

Fresh Ingredients

Thai spices don’t just mean HOT spices. But you can order up to Thai Hot and we will laugh and laugh together while you sweat it out!

Add a little spice to your life! Which of these spices can you identify?

Cinnamon
Red and green chile

Basil

Salt

Turmeric

Cumin

Paprika
Lemongrass

Galangal and Ginger

Pepper

Star Anise
Allspice

Yellow Curry

Red Curry

Boost your immune system with turmeric, galangal, coriander, and lemon grass.
Turmeric is a powerful healing spice as an antioxidant, and is proven to reduce inflammation, all while improving blood circulation and protecting the heart.
Galangal helps with digestion and may relieve abdominal pain and treat inflammation of the stomach, while improving circulation to the hands and feet. Galangal is in the ginger family.

Coriander or cilantro also aids with digestion, fungal or bacterial infection, and reduces gas and bloating.

Chiles – are proving to be powerful ways to stay heart healthy and improve insulin absorption.

Coconut milk – a staple of many dishes that lowers LDL cholesterol and promotes HDL, while boosting immunity, contains needed fatty acids and is thought to fight aging!
Lemongrass – what doesn’t lemon grass do? Lemongrass is used medicinally to fight the flu, and reduces headaches, fever, arthritis, and stomach pain. It is said to relieve pain and swelling, reduce fever, improve sugar levels and cholesterol in the blood, stimulate the uterus and menstrual flow, and have antioxidant properties. Plus it sure smells fragrant like lemons!